
Ingredients
Yellow rice cake ( 二金 ) | Bean Paste Filling ( A bag ) |
How to make northern Shaanxi bean paste cake
1. The cakes that my sister brought from my hometown are definitely not hot anymore.They can be sliced and fried directly, but I like stuffed ones, which must be heated and softened.Microwave the plate several times and heat for two minutes until the cake becomes soft.

2.Knead evenly.

3. Shape into long strips.

4. Cut into pieces.These steps are similar to making dumpling wrappers.

5.Make it round, roll it out, and put the bean paste filling.

6.Pinch into a triangle.

7.Finished product.

8.A large plate.

9.Put it into the oil pan and fry.
Tips
It can also be stuffed with vegetables.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







