
Ingredients
Glutinous rice flour ( 300g ) | Flour ( 200g ) |
Water ( Appropriate amount ) | Bean Paste Filling ( 300g ) |
Recipe of fried glutinous rice cake #元xiao on the 15th day of the first lunar month#

1. Knead 30g of bean paste filling Tuan

2. Blanch the flour with boiling water and mix in the glutinous rice flour , use cold water to adjust the softness and hardness

3.Take a 50g surface and flatten it , put the bean paste filling

4.Round and close p>

5. Flatten again

6.Set aside for later use

7.When the oil is 60% hot, add the cake

8.Fry until golden and take out
Tips
Everyone must be careful when frying to avoid oil splashing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







