How to make Osmanthus and Pineapple Lantern Festival

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  1.Osmanthus honey is the essence.Pickle it yourself, pick the sweet-scented osmanthus in season, and marinate it with honey.

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  2.Three spoons of Xiaogan sweet rice wine.

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  3.Cut pineapple into small pieces

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  4. Add two spoons of starch to three spoons of water and stir

• 5. Boil water over high heat.The amount of water does not need to be too much.Just make a few bowls of glutinous rice balls and add a few bowls of water, or a little more.

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  6.Put the glutinous rice balls in, turn to medium-low heat, add pineapple when they float a little., when it boils a little more, add rice wine, when it boils a little more, stir and add the gravy, when it boils a little more, turn off the heat, add osmanthus honey, stir and take it out of the pot.
  Because Yuanxiao is very easy to cook and will become deformed if cooked for a while, so it is very important to watch the pot.The last set can be done in two minutes.