Scallop minced meat and vegetable porridge

2024-07-03 22:00:49  Views 2 Comments 0

Health benefits

Scallops: nourish blood, protect teeth, protect bones
Carrots: clear away heat and detoxify
Celery: calm the liver

Ingredients

Scallops ( 30g )
Lean meat ( 100g )
Carrot ( 100g )
Celery ( 80g )
Rice ( 150 grams )
Ginger (appropriate amount)
Salt ( appropriate amount )
Light soy sauce (a spoonful)
Peanut oil ( One spoonful )
Starch ( 5 ​​grams )
Onions ( a little )

How to make scallops, minced meat and vegetable porridge

  • Illustration of how to make scallops, minced meat and vegetable porridge 1

    1.Soak scallops in advance

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    2.Tear the soaked scallops into small strips

  • Dry scallops Illustration of how to make minced meat and vegetable porridge 3

    3.Peel and dice the carrots

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    4.Dice celery

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    5.Clean and chop the pork

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    6.Add a little salt

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    7.A spoonful of light soy sauce

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    8.A spoonful Peanut oil

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    9.5 ​​grams of starch

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    10.Appropriate amount of shredded ginger

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    11.Stir evenly

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    12. Wash the rice and pour it in In the pot, add dried scallops and ginger slices

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    13.Add the water and water used to soak the scallops Appropriate amount of water

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    14.Press the porridge function key

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    15.When the rice is cooked until it blooms, add the diced carrots

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    16. Boil the carrots and add diced celery

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    17.Finally pour in the minced meat and stir evenly

  • Scallop minced meat and vegetable porridge Illustration of how to do it 18

    18.Sprinkle a little salt and chopped green onion to taste before serving

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    19.A delicious dish Scallop minced meat and vegetable porridge is ready~

Tips

The scallops can be soaked one night in advance.Do not throw away the water in which the scallops are soaked.Pour it into the pot to cook the porridge.Vegetables have different cooking resistance and need to be put into the pot separately.

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