Meat floss biscuits

2024-06-21 21:43:44  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Butter ( 75g )
Pork floss ( 60g )
Low-gluten flour ( 150g )
Black sesame seeds ( appropriate amount )
Powdered sugar ( 35g )
Egg yolk ( Appropriate amount (brush the surface) )
Eggs ( 1 )

How to make meat floss biscuits

  • Pork floss Illustration of how to make cookies 1

    1.Prepare materials.

  • Illustration of how to make meat floss biscuits 2

    2. Dissolve butter in warm water, add sugar and stir until completely dissolved.

  • Illustration of how to make meat floss biscuits 3

    3.Add the egg liquid in portions and mix thoroughly before adding the next time.

  • Illustration of how to make meat floss biscuits 4

    4. Sift in low-gluten flour, stir evenly with a spatula, and knead into dough.

  • Illustration of how to make meat floss biscuits 5

    5. Divide the dough into small pieces of 10g each, slowly flatten the dough with your hands, and wrap Add appropriate amount of meat floss filling and seal.(You can preheat the oven to 180 degrees at this time)

  • Illustration of how to make meat floss biscuits 6

    6. Gently roll the wrapped dough into a round shape Flatten and use a fork to lightly make impressions.

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    7. Brush with egg yolk liquid and garnish with appropriate amount of black sesame seeds.

  • Illustration of how to make meat floss biscuits 8

    8.Put it into the preheated oven and bake for 20-25 minutes.

Tips

1.To be healthier, you can choose grapeseed oil instead of butter, or use corn oil or vegetable oil instead.
2.If you like sweets, you can add the amount of sugar by yourself.

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