Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Powdered sugar ( 55g span> ) |
Egg liquid ( 15ml ) | Cranberry ( 35g ) |
Low-gluten flour ( 115g ) |
How to make cranberry butter cookies
1.Prepare ingredients.Soften the butter at room temperature and set aside, chop the cranberry prunes
2. Add butter to powdered sugar and use Mix well with a hand mixer
3.Add egg liquid and mix well
4.Sift in the cake flour and pour in the cranberry prunes
5. Form into a ball, do not knead too much, then shape into a long cylinder, wrap in plastic wrap and freeze for one hour
6. Place the slices into the baking pan, preheat the oven to 175 degrees, and bake for about 20 minutes until the color is golden.That’s it
7. After cooling, seal and store
Tips
Do not over mix the powdered sugar Replace it with white sugar.If you don’t like cranberries, you can replace it with other dried fruits
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
