
Health benefits
Butter: low protein
Ingredients
Popcorn kernels ( 80g ) | Butter ( 20g ) |
Sugar ( 20g ) | Wok ( 1 piece ) |
How to make sweet popcorn

1.Prepare ingredients

2.Turn on low heat and add butter

3.Turn off the butter and turn off the fire p>

4.Pour in the popcorn kernels and stir evenly with a spatula so that each popcorn is evenly coated in butter Liquid

5. Put the lid on and hear a crackling sound, pick up the pot with both hands and shake it a few times.This process is repeated until there is no sound

6.See all the popcorn popping and turn on the fire

7.Open the lid, add sugar while hot, and mix well with a spatula

8.Pour it out and place it in a breathable utensil
Tips
Use low fire from beginning to end to prevent explosion
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