How to make milk biscuits

• 

  1. Add fine sugar to the melted unsalted butter and mix well with a whisk.

• 

  2.Add eggs and mix repeatedly.

• 

  3.Add sifted low-gluten flour.

• 

  4.Use a spatula to cut and mix evenly, then knead into a smooth and even dough.

• 

  5. Divide the dough into about 15 pieces each and use a 50g mooncake mold to mold it into a cake shape..

• 

  6. Place the cookie sheet on a baking sheet lined with baking paper and place in the pre-prepared baking sheet Bake in the middle rack of the heated oven at 160°C for 15 to 20 minutes.