Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Bittersweet Chocolate ( 85g ) | Fine sugar ( 50 grams ) |
Cocoa powder ( 15g ) | Vegetable oil ( 65 grams ) |
Eggs ( 2 pieces ) | Low-gluten flour ( 150g ) |
Baking powder ( 1 tsp ) | Powdered sugar (for surface decoration) ( appropriate amount ) |
How to make butter-free cookies
1. Heat vegetable oil over low heat for 30 seconds.When oil streaks appear on the surface, turn off the heat.Then add cocoa powder while hot and stir evenly.
2. Then add bittersweet chocolate and sugar, stir over hot water until the chocolate is completely melted.
3.Add 2 eggs in batches.
4. Sift the cake flour and baking powder and add them.
5. Stir evenly until there is no dry powder, and place it in the refrigerator to refrigerate and set.
6. Preheat the oven in advance to 175 degrees for the upper heat and 185 degrees for the lower heat.
7. Knead the flour into small balls of the same size with your hands and put them into the container Roll the powdered sugar in a bowl.
8. Bake in the middle rack of the oven for 12-15 minutes and it is done.
9. Enjoy the biscuits after they are completely cooled.The texture is crispy on the outside and soft on the inside.It is extremely delicious..
Bon appetite.
Tips
1.It must be covered with thick powdered sugar when baked to look good.
2.The biscuits should be spaced wider apart because they will expand during the baking process.
3.Adjust the baking time and temperature according to your own oven.
4.After the biscuits are completely cooled, seal them and store them.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
