
Ingredients
Glutinous rice flour ( 100g ) | White sesame seeds (cooked) ( Adequate amount ) |
Brown sugar (appropriate amount) | Boiling water ( 80ml ) |
How to make sesame rolled gold balls

1. Prepare the ingredients glutinous rice flour, white sesame seeds, and brown sugar p>

2. Prepare 80ml of boiled hot water

3.Pour the glutinous rice flour into a bowl and slowly add boiling water

4. Stir into granular form

5.Knead into a ball

6.Shape into long strips

7.Cut section by section

8.Take one and knead it into a ball

9.Knead everything well

10.Press lightly with your hand to flatten it

11.All pressed
12. Boil the water in the pot, put in the flattened glutinous rice cakes, and when it floats, you can fish it out and control the water
13.At this time, mix the prepared sesame seeds and brown sugar

14.Stir evenly

15.Put the removed glutinous rice dumplings into a plate and pour off the excess water

16.Put the glutinous rice dumplings into sesame brown sugar

17.Roll to make the glutinous rice Glue the dough cake with sesame brown sugar

18. Pair it with a cup of flower tea and take a bite! Wow! So fragrant and delicious

19.Complete
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)





