Baby Snack Series～Pumpkin Yam Roll

2024-06-21 21:52:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Beibei Pumpkin Puree ( 45g )
Corn Oil ( 15g )
Fine sugar ( 35g )
Low-gluten flour ( 30g )
Eggs ( two )
Lemon juice ( appropriate amount )
Yam puree ( 250g )
Homemade condensed milk ( 25g )
Fresh strawberries ( appropriate amount )

Baby snack series ~ How to make pumpkin yam rolls

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 1

    1. Prepare the materials to be used

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 2

    2. Peel and slice the pumpkin, put it into a food processor and add appropriate amount of water

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 3

    3.Pour the beaten pumpkin puree into a clean basin and add Fine sugar and corn oil

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 4

    4.After mixing well, add low-gluten flour.It needs to be sieved and mixed until it is fine and smooth without particles

  • Baby Snack Series~Pumpkin Yam Roll Recipe Illustration 5

    5. Separating egg whites and egg yolks

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 6

    6.Pour the egg yolk into the batter and mix well

  • Baby snack series ~ Illustration of how to make pumpkin yam rolls 7

    7.Add a few drops of lemon juice to the egg white

  • Baby snack series ~ Illustration of how to make pumpkin yam rolls 8

    8.Add the fine sugar to the egg whites in 3 portions

  • Baby snack series ~ Illustration of how to make pumpkin yam rolls 9

    9.The beaten egg whites are hook-shaped

  • Baby snack series ~ Illustration of how to make pumpkin yam rolls 10

    10.Add the meringue and egg yolk paste in three batches and mix well

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 11

    11.Pour the evenly mixed batter into a 28*28 baking pan

  • Baby Snack Series ~ Pumpkin Yam Roll Recipe Illustration 12

    12.Use a spatula to scrape it flat

  • Baby snack series ~ How to make pumpkin yam rolls Illustration 13

    13.Put in the preheated oven, middle layer, heat up and down to 150 degrees for 15 minutes

  • Baby Snack Series ~ Pumpkin Yam Illustration of how to make a roll 14

    14.Take out the cake embryo and spread yam puree evenly on the surface

  • Baby Snack Series~Pumpkin Yam Roll Practice illustration 15

    15.Put strawberries on one end and wrap it with yam paste

  • Baby Snack Series ~ Illustration of how to make pumpkin yam rolls 16

    16.Do A good roll will taste better after being refrigerated in the refrigerator

Tips

Yam is rich in nutrients, including starch, protein, mucilage and other nutrients.In particular, the amylase contained in it can hydrolyze starch into glucose, directly providing heat energy to the brain, which is good for health.The brain plays an important role.Babies who are allergic to the material cannot eat it.Babies over 12 months old can eat it.If you have anything to add, please leave a message or add *.Welcome everyone to discuss *the issue of baby complementary food

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