How to make oatmeal crisps

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  1.First prepare oats, brown sugar, white sugar, corn oil, eggs, and black sesame seeds

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  2.Mix eggs, brown sugar, and white sugar together

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  3.Use a manual egg beater to mix evenly

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  4. in Add corn oil

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  5.Stir evenly

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  6.Add oats

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  7. Add black sesame seeds

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  8.Mix together and stir evenly

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  9.Cover with a lid or plastic wrap and let it sit for 15 minutes

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  10.Put oil paper on the baking sheet

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  11.Preparation A cookie mold and fork

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  12.Add the oats and press lightly with a fork to form

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  13.That's it

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  14.Place the baking sheets one by one
  
  After the oven is preheated
  The upper tube is 150℃ and the lower tube is 120℃ and put in the middle layer for 50 minutesCover a layer of oil paper on top and the color will be more even when baked
  You can refer to the recipe posted before (oil-free version of oatmeal crisp)

• 15. Take it out when the time is up and let it cool before eating.It is crispy and fragrant with a unique flavor
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  16.Complete