Ingredients
Recipe for Rum Cranberry Cookies
1.Ingredients for Rum Cranberry Cookies
2.Add fine sugar to low-gluten flour
3.Salt
4.Baking powder
5.Stir well and set aside
6.Rinse the cranberries with warm water, drain them, and add rum to soak them p>
7.Soaked cranberries, cut into small pieces
8.Add into the powder bowl and stir evenly
9. Add the light cream to the egg yolk and mix well
10.Add lemon juice
11.Add the softened butter at room temperature to the mixed flour
12.Knead it into uniform fine particles with your hands
13.Add the whipping cream mixture
14.Use a silicone spoon to stir until there are no dry powder particles
15.Gently rub it with your hands a few times
16.Wrap it in plastic wrap and put it into the mold to shape, put it in the plastic layer and refrigerate for one hour
17.Cut into uniform 0.8cm thick slices
18. Place the stack on a baking sheet lined with greaseproof paper.Preheat the oven at 180 degrees for five minutes in advance.Put the baking sheet into the middle layer and bake at 170 degrees.15 minutes
19.This is freshly baked and smells like rum Cranberry Cookies
20.Another picture
21.A delicious rum and cranberry cookie is ready
Tips
1.Creeping The berries need to be soaked for more than two hours in advance.It is best to cover the mouth of the cup with plastic wrap to retain the aroma of rum.
2.The cranberries do not need to be cut into small dices, as long as the knife is sharp enough.
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