How to make cocoa almond cookies

1. Prepare all the ingredients, soften the butter at room temperature in advance, or take it out and microwave it for 20 seconds to soften

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  2. Beat the softened butter and powdered sugar together with an electric egg beater.Use low setting to beat the butter a little at a time.Beat the sugar a little at a time.The powdered sugar will easily splatter

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  3. Beat the butter until it becomes larger in volume and turns white in color.

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  4.Add eggs and beat evenly with an electric egg beater at the lowest setting

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  5.Add cocoa powder and mix evenly with a spatula

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  6.Add almond slices and mix well

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  7.Finally, sift in the flour and mix evenly

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  8.Knead the dough with your hands p>

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  9.Put it into a plastic bag and shape it into the picture by hand, wrap it up and put it in the refrigerator to freeze 1 hour

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  10. Take out from the refrigerator and cut into 0.5 cm thick slices

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  11. Place them on the baking tray at some intervals.My oven is small, so I made two trays of this recipe p>

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  12. Preheat the oven to 180 degrees and leave the middle rack for about 15-20 minutes.Take it out of the oven and let it cool before eating