Health benefits
Oats: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Low-gluten flour ( 80g ) | Coconut ( 30g ) |
Oats ( 95g ) | Corn oil ( 40g ) |
Powdered sugar ( 40g ) | Egg liquid ( 1 piece ) |
| Baking soda ( 2g ) |
How to make oatmeal and coconut cake# slimming and greedy snacks#
1.Pour the weighed corn oil into the plate.
2.Use a whisk to beat until slightly white, then add Beat the powdered sugar evenly.
3. Add the egg liquid and continue beating until completely uniform.
4.Add the dry powder mixed in advance and mix with a spatula Homogenize until there is no dry powder.
5. Divide the dough into small balls of about 20g and roll them into balls.Then gently flatten it into a round piece and place it in a baking pan (preheat the oven to 175 degrees at this time)
6.Put it in the oven and bake for about 15-18 minutes.
7. Let cool and eat!
Tips
1.If you like it crispy, you don’t need to add egg liquid.Add more corn oil according to the situation.
2.If you don’t have baking soda powder, you can use the same amount of baking powder instead.
3.If you like sweet taste, you can add appropriate amount of sugar.
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