
Health benefits
Chocolate: low protein
Ingredients
Chocolate ( 120g ) | Instant oatmeal ( 100g ) |
Pot ( One or two ) div> | Clean water ( appropriate amount ) |
Popular snack - How to make oatmeal chocolate "cookies"

1. Stir-fry the oatmeal in a dry pan over low heat until the aroma wafts out.Do not overdo it.Heat to avoid burning and let cool at room temperature

2.Water bath at this time Heat the chocolate, the water temperature is about 60 degrees

3. Melt the chocolate into Smooth, no grains

4.Pour in the cooled cereal Stir into the chocolate liquid.It is best to mix thoroughly here.If the weather is cold, the chocolate will harden slowly and it will not be easy to mix evenly

5.Pour the chocolate and oatmeal mixture into the muffin mold and compact it slightly with a spoon without using too much force.The thickness is about one centimeter
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