Glutinous rice crispy rice

2024-06-21 21:59:22  Views 2 Comments 0

Ingredients

Long grain glutinous rice ( about 300 grams )
 Salad oil ( half the pot )
Cornstarch ( appropriate amount )

How to make glutinous rice crispy rice

  • Illustration of how to make glutinous rice crispy rice 1

    1. Cold soak glutinous rice for 6 hours Drain the water and mix in an appropriate amount of cornstarch

  • Illustration of making glutinous rice crispy rice 2

    2.Use a pot to put into the oil pan beforehand Heat, then take out the mixed glutinous rice and spread it evenly in the pot, then put a pot on it, put it in oil and fry it, wait until the glutinous rice is fried and set, remove the pot, fry until golden and take it out

  • Illustration of how to make glutinous rice crispy rice 3

    3.fish out

  • Illustration of making glutinous rice crispy rice 4

    4.Put it in a plate and flip it upside down.You can fry various vegetables with juice and pour it on the rice cake according to your preference

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