Ala Bang’s approach

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  1. After the butter is softened, mix it with the powdered sugar.Stir it a little

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  2. Add the egg liquid in three batches and stir to make it easier to incorporate

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  3.Pour in low-gluten flour, knead into dough, cover with plastic wrap and rest for half an hour

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  4. Place the relaxed dough on the cutting board and roll it into a rectangular dough with a thickness of about 0.5CM.When laminating, you can sprinkle some flour on the chopping board to prevent sticking

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  5.Put the rolled dough pieces together.Cut into long strips with a knife

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  6.Pick up both ends of a long bar with both hands , twist it a few times, and then place it on a baking sheet lined with greaseproof paper

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  7. Doing a good job Brush a layer of whole egg liquid on the strips

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  8.Put it into the preheated oven, Bake the upper and lower tubes at 180 degrees for 25 minutes, until the surface is golden brown