How to make margarita cookies

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  1.Prepare the ingredients and soften the butter in advance.

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  2. Put the powdered sugar and salt into the butter and mix well.(To prevent the powdered sugar from flying around when whipping)

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  3. Beat the butter with a whisk Fluffy and white.

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  4.Crush the egg yolks with a spoon and sift.

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  5. Stir together with butter.

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  6. Mix the low-gluten flour and cornstarch evenly and sift into the butter.

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  7. Use a spatula to mix well and knead it into a smooth dough, wrap it in plastic wrap and place it Refrigerate for one hour.

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  8. Take out the dough and divide it into small pieces of about fifteen grams, and then divide the small pieces into The child is round.

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  9. Line a baking sheet with oiled paper and place the rolled balls on the baking sheet On the top, use your thumb to flatten it in the middle to allow natural cracks to appear around it.

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  10.Preheat the oven to 180 degrees and bake on the middle rack for fifteen minutes.

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  11. Take out and let cool.

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  12.Delicate and smooth, delicious!