Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 100g ) |
Peanut Butter ( 120g ) | Sugar ( 40 grams ) |
How to make peanut butter cookies
1.Weigh the ingredients and soften the butter in advance.
2. Add sugar to butter and beat with an electric egg beater until fluffy and white.
3. Add the peanut butter in three times.Beat the butter with the peanut butter after each addition, and then Add peanut butter next time.
4. Add all the peanut butter and mix well.
5.Sift in low-gluten flour.
6.Use a spatula to mix well, knead it into a dough and place it in the refrigerator for half an hour.
7. Line a baking sheet with oiled paper, divide the dough into 15-gram portions, and roll into balls.Place in baking pan.
8.Use a fork to press on the ball.
9. Preheat the oven to 180 degrees and set the middle rack for 15 minutes.
10. Take out the baked biscuits and let them cool before eating.
11. Finished product picture.
Tips
Oven temperatures vary, so pay attention to the coloring of the biscuits and bake until the surface is slightly brown.It tastes better after cooling and can be stored in a biscuit box and eaten as soon as possible.
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