How to make honey ginger candy slices

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  1.Finished Picture



2.Prepare ingredients, fresh ginger, honey, old rock sugar

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  3.Coconut

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  4.Wash the fresh ginger, dry it, and cut into thick slices for later use

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  5. Use a clean one? In a greasy pot, pour fresh ginger slices, add half a bowl of water, put in old rock sugar and bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes [old rock sugar is the kind that looks yellow, if not, you can put it on a low heat.Granulated rock sugar, you can add this according to your own taste.If you like it sweeter, add more]

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  6.Use a shovel to stir during the cooking process, as the water inside is less cooked

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  7.Pour in the honey and cook over low heat

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  8. There is no moisture in the cooking process., the sugar juice comes out, turn the heat down a little, and use chopsticks to stir it continuously

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  9.Always use the lowest heat to stir with chopsticks

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  10.Let all the sugar juice coat the ginger slices

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  11.At this time, add the grated coconut, mix well and then turn off the heat and complete [Coconut Supermarket If you don’t have it, don’t leave it]

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  12.Finally, delicious honey ginger candy slices are made Okay,

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  13. After cooling, you can put it in a crisper, seal it and put it in the refrigerator to keep it fresh.