How to make mango jelly and sago

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  1.Finished product, a great tool for cooling down and escaping the heat - Mango grass grass sweet soup

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  2. There is no tapioca flour, so I used glutinous rice flour to make colorful Lantern Festival.Steam and smash purple sweet potatoes and some glutinous rice noodles, add flour while mixing

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  3.Knead into smooth dough, roll into strips and cut into cubes.

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  4.After the fire boils, add the diced yuanxiao dices and they will float

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  5. Rinse it with pure water and set aside.

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  6. After the water boils, add the pearls, cook for 15-20 minutes, and simmer for 20 minutes

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  7.Cool the water and mix with honey or syrup

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  8. First use 50 ml of warm water to dissolve the grass jelly powder and mix thoroughly.Then pour 250 ml of boiling water into the pot and bring to a boil.(Stir while cooking) Turn off the heat, pour into a container and let it cool

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  9.Then cut into strips and then into cubes.

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  10.Soak with honey and set aside

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  11.After the black tea is boiled, remove the tea leaves, add milk, boil again and let cool for later use

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  12.Peel the mango, dice it and set aside

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  13.Put in grass jelly, taro balls or small yuanxiao, honey red beans, and cherry blossom pearls respectively.Then pour the milk tea base.You can also use milk base or coconut milk base.