Ingredients
Beef with seaweed ( handful ) | Salt, soy sauce and garlic paste ( Appropriate amount of salt, one spoonful of minced garlic, two spoons of light soy sauce ) |
How to make Korean seaweed soup
1. Squeeze out the soaked kelp and cut into sections.Soak the beef in clean water to remove blood, squeeze out and cut into shreds or minced
2.Put a spoonful of cooking oil into the pot
3.Put in another spoonful of sesame oil
4.Stir-fried beef
5. Add in kelp and stir-fry until kelp is thick.Bright color
6. Pour in water (appropriate amount) and bring to a boil over high heat, then reduce to low heat Cook for half an hour until the soup becomes thicker
7.When the soup becomes thicker, add garlic salt and raw soy sauce Flavor (salted egg depends on personal taste)
8.A bowl of thick Korean kelp soup Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
