Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( two ) | Warm water ( Small half a bowl ) |
Salt ( A little ) | Light soy sauce ( a little ) |
Sesame oil ( a little ) |
How to make super tender egg custard that even picky babies will love to eat
1. Beat two eggs.
2.The ratio of warm water to eggs is 1:1, add salt to the warm water Dissolve.
3. Pour warm salt water into the egg liquid, mix well, and skim off Foam.
4. Seal with plastic wrap.
5. After the water boils, steam over high heat for 8 minutes.
6.The smooth and tender egg custard is ready.Pour on a little light soy sauce and sesame oil and you can eat deliciously,
Tips
Use warm water to dissolve the salt!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
