How to make egg custard

• 

  1.One native egg p>

• 

  2.Crush into a bowl

• 

  3.Add warm water, the ratio of water to eggs is 2:1

• 4.Stir with chopsticks until there is a lot of foam (this step is very critical)

• 

  5.Scoop out the foam with a spoon or strain through a fine colander

• 

  6. Boil the water in the pot and open the steaming rack Cover with a plate, or cover with plastic wrap and poke holes in the plastic wrap.

• 

  7. Cover the pot again, turn off the heat after eight minutes and simmer for 30 seconds (this step is very Key)

• 

  8. It will be out of the pot in eight minutes!

• 

  9.This half is very critical.Use a spoon to scoop warm boiling water from the edge of the egg custard and slowly pour it from the edge.enter.(To prevent the egg custard from losing moisture and affecting its taste)

• 

  10.Crush the egg custard horizontally and vertically

• 

  11. Delicious baby egg custard, no seasonings can be added! Babies over one year old can add

• 

  12. Very smooth and tender, the method must be correct, and if you don’t know how, keep it in your collection Bar!