Lean meat and egg soup

2024-06-21 22:20:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Lean meat ( Moderate amount )
Eggs ( 2-3 )
Vinegar ( 1～2 drops )
Cooking wine ( 1～2 drops )
Light soy sauce ( Appropriate amount )
Starch ( Appropriate amount )
Salt ( Adequate amount )
Chicken essence ( appropriate amount )
Lard (appropriate amount)
chopped green onion or garlic leaves (appropriate amount )

How to make lean meat and egg soup

  • Illustration of how to make lean meat and egg soup 1

    1.Wash the meat and mince it.

  • Illustration of how to make lean meat and egg soup 2

    2.Add 1 to 2 drops of vinegar and cooking wine, and appropriate amount of light soy sauce and starch.

  • Illustration of how to make lean meat and egg soup 3

    3. Stir it evenly.

  • Illustration of how to make lean meat and egg soup 4

    4.Add an appropriate amount of water to the pot.After the water boils, add the meat pieces.

  • Illustration of how to make lean meat and egg soup 5

    5.Put in the egg liquid evenly.

  • Illustration of how to make lean meat and egg soup 6

    6.Add appropriate amount of salt, chicken essence and lard.

  • Illustration of how to make lean meat and egg soup 7

    7.Sprinkle chopped green onion or garlic leaves before serving.

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