Ingredients
Snow pear ( 1 piece ) | Horse hoof ( half a catty ) |
Lotus seeds ( 12 pcs ) | Dried lily ( appropriate amount ) |
Rock sugar ( a handful ) | Wolfberry ( 10G ) |
How to make calla lily and pear syrup
1. Prepare the main ingredients: Peel the snowflake pear and cut into small pieces.Peel and wash the water chestnuts.
2.Lily and lotus seeds are all dry.Wash them with clean water for 15 minutes in advance.
3.Pour the pear cubes, water chestnuts, lotus seeds, and lilies into the casserole, and pour Enough clean water.
4.After the fire boils, remove the foam on it.
5. Turn to low heat and simmer for 1 and a half hours.
6.Add rock sugar and simmer over low heat for half an hour.
7.Add wolfberry, turn off the heat and simmer for 5 minutes.
8.Open the lid and drink!
9.The refreshing and delicious calla lily, lily and pear sugar water is ready.
Tips
Sugar water is the simplest.The ingredients in it can be increased or decreased according to your own preferences, such as white fungus, pumpkin, sweet potato, and sugar cane.Just adjust the cooking steps and time according to the nature of the ingredients.
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