Health benefits
Winter melon: Promotes body fluids
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Winter melon ( 200 grams ) | |
Onions ( 20 grams ) | Ginger ( 5g ) |
Oyster sauce ( 8g ) | Cooking wine ( 5g ) |
Thirteen Incense ( 3g ) | Pepper ( 2 grams ) |
| Corn starch ( 10g ) | Salt ( Appropriate amount ) |
Eggs ( 1 ) | Chicken powder ( a little ) |
How to make winter melon meatball soup
2. Chop the green onions and mince the ginger.(Peel and wash the winter melon, cut into thin slices, forgot to take pictures)
3. Add to the meat filling Ground onion, ginger, and the egg white of an egg.
4. Stir together evenly, then add corn starch.
5. Beat vigorously in one direction clockwise, and use a spoon to form a meatball shape.
6. Add an appropriate amount of hot water to the pot, bring to a boil over high heat, and add the dough balls one by one Meatballs.
7. Put all the meatballs into the pot and boil until the water boils again.
8.Add in the sliced winter melon and cook for another three to four minutes.
9.Finally add salt and chicken powder to taste.
10. Take out the pot and sprinkle with coriander, and a delicious winter melon meatball soup is ready!
1.Add oyster sauce, thirteen spice pepper, salt, chicken powder and cooking wine to the meat filling and stir evenly.
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