Ingredients
A handful of spinach ( ) | One egg ( ) |
Water starch Appropriate amount ( ) | Appropriate amount of salt ( ) |
A bowl of water ( ) |
How to make spinach and egg soup
1. Prepare a small handful of spinach, an egg, and an appropriate amount of water and starch.
2.Put the spinach in a pot of boiling water and blanch it.
3. Take the spinach out and let it cool, control the water and set aside.
4. Bring the water to a boil, pour in the water starch and bring to a boil.
5.Pour in egg liquid
6.Add spinach
7.Sprinkle appropriate amount of salt to taste
8.A clear and light bowl of soup.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
