Ingredients
100 grams of dry rice noodles, a few rapeseeds, eggs, two spiced braised dried beans, two slices of tofu skin, a small piece of tofu ( ) | Pickled mustard ( Moderate amount ) | A few slices of pork belly, a small handful of peanuts, two chives, an appropriate amount of stock, an appropriate amount of salt, a small amount of sesame oil, a little white pepper ( ) |
The best way to kill all casserole rice noodles
1. Boil the purchased lotus seed rice noodles in boiling water for 5 minutes, remove the rice noodles and soak them in cool water.The water can continue to cook the eggs, and when the eggs are cooked, take them out.
2. Prepare the ingredients: Blanch the green vegetables with water, fry the peanuts, and tofu Slice and fry then cut into shreds, deep-fry braised dried beans, cut tofu skin into shreds, slice pork belly, shell and cut boiled eggs in half, dice mustard, and chop green onions.
3. Take another casserole and boil the stock (chicken soup, pork bones, etc.) Add rice noodles and various ingredients, season with a little salt, chicken essence, and pepper, and drop in sesame oil.Turn off the heat and add green onion.
4.
If you like spicy food, you can pour another spoonful of chili oil and heat Tengteng, a big bowl of rich nutrition, makes you greedy just looking at it.
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