Health benefits
Spinach: activate blood circulation and remove blood stasis
Green onions: activate blood circulation and remove blood stasis
Garlic sprouts: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 500g ) | Shredded pork ( 100g ) |
Spinach (A handful) | Green onions (One span> ) |
Garlic sprouts ( Two roots ) | Doubanjiang (a spoonful) |
Salt ( appropriate amount ) |
How to make chicken rice noodles
1.Break the rice noodles in half.
2. Soak in cold water for two hours in advance.
3. Cut the onions and garlic sprouts into sections, and cut the spinach in half.
4. Stir-fry chopped green onion in hot oil.
5. Add shredded pork and stir-fry.
6.Add a spoonful of bean paste and stir-fry evenly.
7. Add a little more garlic sprouts and turn off the heat.
8. Serve out and set aside.
9.Put the soaked rice noodles in cold water into the pot.
10. Add spinach to the rice noodles when they are almost cooked.
11.Put the fried shredded pork into the pot.
12. Sprinkle garlic sprouts and add some salt appropriately and it is ready.
13.A bowl of shredded chicken rice noodles is enough.
Tips
Rice noodles are not easy to cook, so try to soak them in advance before eating; because the bean paste is added when frying the shredded pork, just add a little salt at the end; friends who like spicy food can add chili pepper when eating.
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