
Health benefits
Shrimp: Tongru
Hairtail: Stop bleeding
Onion: Promote blood circulation and remove blood stasis
Ingredients
Shrimp ( four ) | hairtail (four sections ) |
Onions ( Moderate amount ) | Spinach ( Moderate amount ) |
Egg ( one ) | Rice noodles ( half a handful ) |
Oil ( 10g ) | Salt ( 5g ) |
MSG ( 3g ) | Soy sauce ( 5 grams ) |
Water ( appropriate amount ) |
How to make seafood rice noodles

1.First wash the spinach and cut it into small pieces

2.Crack the eggs into the bowl

3. Pour oil into the pot and stir in the eggs Fry well

4.Wash hairtail fish and shrimp

5. First heat the oil in the pot, add a little onion, add hairtail and shrimp, pour in water, add salt, MSG, soy sauce, wait until the water boils Then add the rice noodles, then add the spinach, cook for five minutes and then take it out of the pan and eat

6.This bowl of seafood noodles is done
Tips
Add onions and fry them for a sweet taste
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