Fried rice with egg and pickled mustard

2024-07-03 11:57:15  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Oil ( appropriate amount )
Eggs ( 2 )
White rice ( appropriate amount )
Pickled mustard ( 1 pack )
Onions (appropriate amount)
Salt ( appropriate amount )

How to make fried rice with eggs and mustard vegetables

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    1.Preparation Ingredients, green onions, eggs, pickled mustard

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    2. Cut the onion into finely chopped green onion, white and separate the leaves.

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    3. Crack the eggs into a bowl and beat them up.

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    4.Pour the mustard into a plate and prepare.

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    5.Put an appropriate amount of oil into the pot and pour the prepared egg liquid into the pot Stir-fry over medium-medium heat until cooked.Remove from heat in bowl.

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    6.Pour the prepared mustard into the pot, add the green onions and stir-fry several times.

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    7. Pour in the scrambled eggs, add some soy sauce and stir-fry for about two minutes.Pour in white rice.Stir fry for about three minutes.During the stir-frying process, you can pour a small spoonful of soy sauce appropriately.

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    8. Finally, remove from the pot, sprinkle with chopped green onion, and you are ready to eat! ^_^

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