How to make rice noodles with mushrooms and chicken

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  1.Prepare ingredients for later use

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  2. Cut the chicken legs into pieces, add a spoonful of light soy sauce, a spoonful of cooking wine, a small spoonful of pepper, and a spoonful of starch, mix well and marinate for a while

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  3.Wash and slice the mushrooms, shred the ginger, and slice the green onions

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  4. Boil water in a pot and cook the rice noodles first

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  5. Then drain out the cold water

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  6. Heat oil in another pot, add onion and ginger and saute until fragrant

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  7.Add chicken and stir-fry evenly, add a spoonful of light soy sauce, appropriate amount of water and stir-fry evenly

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  8.Simmer over medium-low heat for 6-7 minutes

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  9.Add the mushrooms and stir-fry evenly

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  10.Add appropriate amount of salt to taste

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  11.Add an appropriate amount of ten Stir-fry the three spices and serve

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  12. Take the rice noodles out of the big bone soup

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  13.Spoon the fried mushrooms and chicken on the rice noodles

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  14.A nutritious and delicious mushroom and chicken rice noodle is ready

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  15.Finished picture!