How to make colorful fried rice

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  1.Wash the required ingredients and cut them into small cubes

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  2.Fry the eggs into small pieces and set aside

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  3. Pour an appropriate amount of oil into the pot, add minced ginger and minced garlic to create a fragrant aroma, then add the chopped ingredients in order (put in the less cooked ingredients first).

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  4. When the ingredients are fried until they are about half cooked, pour in the rice.(RIf the rice is hard, you can turn down the heat, add a small amount of water and simmer for a while) After the rice is stir-fried, add salt, chicken essence, five-spice powder and other seasonings, pour a little oil before serving, add green onions, and stir Stir fry evenly.