Health benefits
Fans: blood enrichment, low protein
Ingredients
Chicken Feathers ( A handful ) | Skin belly ( An appropriate amount ) |
Fans ( handful ) | Beef meatballs ( 3 pieces ) | Salad oil ( one spoon ) | June fresh light salted kombu soy sauce ( one spoon ) |
| White pepper ( appropriate amount ) |
How to make Chicken Feather Vermicelli Soup
1. Wash the chicken lettuce, soak the belly in advance, and soak the vermicelli.
2. Heat the pan and add a spoonful of salad oil.
3.Put in appropriate amount of water and add skin belly vermicelli beef meatballs.Bring to a boil
4.After boiling, add the chicken feathers
5. A spoonful of June fresh light salt kelp soy sauce, continue to heat, add appropriate amount of white pepper, If you don’t like it, you don’t have to let it go.
6. Fine-tune it according to your own taste, and it’s ready!
Tips
As long as you soak the Pidu vermicelli in advance, it only takes a while to cook.
本文地址：https://food.baitai100.com/post/18568.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
