Ingredients

Slow-laying fresh eggs ( two )	Warm purified water ( 160 grams )
Light soy sauce (appropriate amount)	Sesame oil ( appropriate amount )

How to make steamed egg custard

1.Prepare two slow-laying fresh eggs

Illustration of how to make steamed egg custard 2

2.Use a whisk to beat the eggs

Illustration of how to make steamed egg custard 3

3.Add 160 grams of warm purified water and beat evenly

Illustration of how to make steamed egg custard 4

4. Spread a layer of plastic wrap and poke seven or eight holes in the plastic wrap with toothpicks

Illustration of how to make steamed egg custard 5

5.Water After boiling, steam it in a pot, use medium heat, and turn off the heat after ten minutes

Illustration of how to make steamed egg custard 6

6.Use two spoons of raw material Season with smoke and sesame oil and pour into the custard, and start enjoying the delicious, smooth and melt-in-your-mouth custard

Tips

Use medium heat throughout the process.The fire will easily create honeycombs.The foam after beating the eggs evenly does not need to be filtered, just put it in the pot and steam it.

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