How to make glutinous rice and purple sweet potato ball soup

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  1.Peel and slice the purple sweet potato and steam until soft

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  2.Mash into mud

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  3. Add glutinous rice flour and knead it into a smooth dough that does not stick to your hands.Purple sweet potato contains less water, so you can add some water as long as it can form a ball.Yes, there is no need to ask for the number of grams.

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  4. Roll into strips and cut into evenly sized pieces

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  5.Shape into small balls and sprinkle more glutinous rice flour to prevent adhesion

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  6. Boil water and add purple sweet potato balls

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  7.Cook until the purple sweet potato balls float

• 8.Add brown sugar and cook until melted

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  9.Add fermented glutinous rice (called fermented glutinous rice by southerners)

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  10.Cook until rolling and thickened.Edible

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  11.Finished product picture