Seafood Tom Yum Soup

2024-06-21 22:50:50  Views 2 Comments 0

Health benefits

Squid: dispels wind, removes dampness, diuresis and relieves stranguria

Ingredients
Prawn ( 350g )
Squid ( 150g )
Sixty Years Old ( 250g )
Baibei ( 250g )
Seafood Mushroom ( 100g )
Xiabuxiabu Thai Tom Yum Soup Bag ( 1 bag )
Cilantro ( 50g )

Seafood Tom Yum Soup

  • Seafood Tom Yum Soup Illustration of how to do it 1

    1. Prepare all the ingredients, wash them and set aside.

  • Seafood Tom Yum Soup Recipe Illustration 2

    2. Boil an appropriate amount of water in a pot.

  • Seafood Tom Yum Soup Recipe Illustration 3

    3.Pour the Xiabuxiabu Tom Yum Kung soup bag into the boiling water.

  • Seafood Tom Yum Soup Recipe Illustration 4

    4. Boil again

  • Seafood Tom Yum Soup Recipe Illustration 5

    5.Pour in the white clams.

  • Seafood Tom Yum Soup Recipe Illustration 6

    6.Cook until it opens.

  • Seafood Tom Yum Soup Recipe Illustration 7

    7.Pour in the prawns and squid.

  • Seafood Tom Yum Soup Recipe Illustration 8

    8.Cook them.

  • Seafood Tom Yum Soup Recipe Illustration 9

    9.Finally pour in the seafood mushrooms.

  • Seafood Tom Yum Soup Recipe 10

    10.After all the ingredients are cooked.

  • Seafood Tom Yum Soup Recipe Illustration 11

    11.Add appropriate amount of coriander.

  • Seafood Tom Yum Soup Recipe Illustration 12

    12.Out of the pot

  • Seafood Tom Yum Soup Recipe Illustration 13

    13.Filling the bowl

Tips

When cooking this, be sure to cook the hard-to-cook shellfish first, then the best-cooked ones, and put them last

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