Health benefits
Mushrooms: Enhance immunity
Tomatoes: Produce body fluids and quench thirst
White sugar: Low protein
Ingredients
Mushroom ( 50g ) | White jade mushroom ( 50g ) |
Chinese cabbage ( 2 pieces ) | Sterile eggs ( 2 pieces ) |
Tomatoes ( 1 ) | Salt ( 2 grams ) |
Chicken Essence ( 2g ) | White sugar ( 5 grams ) |
Raw Smoke ( 5g ) | Oyster sauce ( 5g ) |
Water ( 1000ml ) | Five spice powder ( a little ) |
How to make egg flower mushroom soup
1. Prepare ingredients, sterile eggs, mushrooms and white mushrooms, cabbage
2. Chop the tomatoes, break the eggs into an empty bowl, add a little salt and mix well and set aside
3.Heat oil in a pan, add chopped tomatoes and stir-fry quickly and evenly
4.Add salt, five-spice powder, chicken essence, sugar, light soy sauce, and oyster sauce to taste, stir-fry quickly and evenly
5.Pour in the mushrooms and white jade mushrooms
6.Quickly stir-fry evenly
7.Add boiling water and bring to a boil
8.Add chopped cabbage
9.Finally pour in the egg liquid and turn off the heat.
10.Turn off the heat and wait for 5 seconds, stir well and serve
11.The taste is very delicious
12.Finished product picture
Tips
You still need to add a little sugar to the tomato soup to taste better.Immediately turn off the heat after pouring in the egg liquid, and do not stir immediately.Wait for 5 seconds to solidify, and the egg drop will look beautiful.
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