
Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Barley: protect teeth and bones
Brown sugar: replenish qi
Ingredients
Peach gum ( 10g ) | Tremella fungus ( 1/3 ) |
Barley ( 60g ) | Brown sugar ( 30g ) |
Peach gum How to make white fungus and barley soup

1.Peach Gum Soak in water overnight until there is no hard core, rinse and pick out impurities and set aside

2.Barley Soak overnight

3. Soak Tremella in water overnight, remove the yellow roots, tear into small florets and wash Clean and ready for later use

4.Pour white fungus and peach gum into the health pot

5.Pour in the soaked barley

6.Add 1.5 liters of water

7.Select the nourishing soup button and cook for 45 minutes.Add 40 grams of brown sugar and melt, stir well and serve

8.Finished Picture 1 p>

9.Finished product picture 2
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