Hui Wanzhen: All-purpose recipe for peach gum, saponin, rice, snow and swallow soup, you can learn it in minutes!

2024-06-21 23:08:06  Views 1 Comments 0

Ingredients

Peach Gum, Saponaria and Rice Snow Swallow Combination Pack ( 2 sachets )
Red dates ( 10 )
Lycium barbarum ( 15 pcs )
Old rock sugar ( 2星 )

Hui Wanzhen: The versatile recipe for peach gum, soapberry, rice, snow and swallow soup, you can learn it in minutes! How to make

  • Hui Wanzhen: Peach Gum, Soap Corn, Rice Snow Swallow Soup All-purpose Learn how to do it in minutes!

    1.Real photos of ingredients

  • Hui Wanzhen: Peach Gum, Saponaria and Rice Snow All-purpose Yan Geng method, learn how to do it in minutes 2

    2.Take 2 small bags of peach gum, saponin and rice snow swallow combination, and soak them in cold water the night before before going to bed (one bag is for one person, and 2 bags are enough for ordinary households) ), you can put peach gum saponin rice in a bowl and snow swallow in a separate bowl.Snow swallow has a foaming rate of up to 50 times, so you need to add more water;

  • Hui Wanzhen: All-purpose recipe for Peach Gum, Soap, Rice and Snow Swallow Soup, you can learn how to do it in minutes 3

    3. Wash the peach gum, saponin and rice snow swallow twice with water.I use this sachet The combination contains very few impurities (natural pearls, small particles of peach gum, sulfur-free and sugar-free medium-pod soap rice and 4A snow swallow), and the impurities will naturally fall off during the process of soaking and washing.No need to waste time picking out impurities;

  • Hui Wan Zhen: All-purpose recipe for peach gum, soapberry, rice snow and swallow soup, divided into Learn how to do it in minutes 4

    4.Rinse the red dates with clean water, cut in half and remove the core;

  • Hui Wan Zhen: Peach The versatile method of making glutinous rice, snow and swallow soup, learn it in minutes! 5

    5.The preparations are completed and ready to stew;

  • Hui Wanzhen: All-purpose recipe for Peach Gum, Sapodilla, Rice, Snow and Swallow Soup, you can learn it in minutes! Illustrated recipe 6

    6.Put the peach gum, saponin rice and red dates into the enamel pot, add enough water, and turn the heat to low.Stew for 20-25 minutes, stirring in the middle to avoid burning the bottom;

  • Hui Wanzhen: Peach gum saponin rice The universal recipe for snow swallow soup, you can learn it in minutes 7

    7.Add snow swallow, wolfberry and rock sugar, continue to simmer for 10 minutes;

  • Hui Wanzhen: All-purpose recipe for peach gum, soapberry, rice, snow and swallow soup, you can learn it in minutes! Illustration of how to do it 8

    8.A pot of peach gum, saponin and rice snow swallow soup is ready.

  • Hui Wanzhen: All-purpose recipe for peach gum, soapberry, rice, snow and swallow soup, you can learn it in minutes! Illustration of how to do it 9

    9.Exquisite women are born with careful care.Spend a little time every week to stew yourself a bowl of peach gum, saponin, rice, snow and swallow soup.It will moisturize the inside and make you beautiful on the outside.It will make your life sweet and healthy every day.Beautiful!

Tips

1.The method is very simple.Generally, newbies will become proficient after doing it twice.Remember that the peach gum and soap locust rice should be put into the pot first.The snow swallow will easily turn into water after cooking for a long time and should be added later.Adjust the time according to the size of the particles;

2.The taste of peach gum, saponin and rice snow swallow is light.You can choose ingredients according to your preference, such as red dates, longan, lotus seeds, wolfberry, tremella, old rock sugar, honey, osmanthus, etc., which will taste better;
3.All three are derived from plant secretions, and are naturally bound to contain impurities such as bark and other impurities, so try to choose clean and expensive ones, otherwise it will be a headache to pick out the impurities;

4.The weather is getting hot soon.It will taste better if you refrigerate it in the summer.

5.If you don’t know how to store it and follow the steps when stewing, you can also read the small catalog.The video tutorial is more intuitive.
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