Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
How to make spicy and sour shredded pork soup
1. Soak the day lily and fungus in advance, clean them, cut them and set aside.Shred the lean meat and cut the yellow garlic into sections.
2. Add appropriate amount of water to the pot, add shredded pork and minced ginger, and bring to a boil Skim off the foam.
3.Add day lily, fungus, pepper and chicken juice.
4.Put in salt.
5.Add chicken essence.
6.Put a little for a very fresh taste.
7. Drizzle with water starch.
8.Add garlic and pour in mature vinegar before serving.
9.Finished product.
Tips
1.If you don’t have stock, you can add a little chicken juice to make it fresh.
2.Increase the amount of pepper and vinegar to reflect the spicy and sour taste.
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