Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Sweet potato vermicelli ( 1 handful ) | Mutton soup ( Two bowls ) |
Mutton oil (chili oil ) ( 1 piece ) | Cilantro ( 2 pieces ) |
Light soy sauce ( 2 spoons ) | Aged vinegar ( 2 spoons ) |
How to make hot and sour vermicelli mutton soup
1.Pre-cooked mutton soup
2.Wash the vermicelli
3.Under cold water Cook until soft and cooked
4. Season the cooked vermicelli with light soy sauce and mature vinegar, and sprinkle with Serve with cilantro.
5. Boil the stock and dissolve the chili oil
6.Taste it, if the taste is strong, you can add some salt to taste (add more soy sauce to season the vermicelli, no need to add salt, it is still delicious) ).
7.Pour it on the vermicelli and enjoy it, the spicy and sour flavor is "refreshing" !
Tips
No need to add salt, add more light soy sauce and vinegar to the vermicelli to taste.
If you don’t like mutton soup, you can use other soup stock, which will be just as delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
