Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Pork liver ( 75g ) | Sweet potato starch ( 30g ) |
Cooking wine ( 10g ) | Lightly salted soy sauce ( 10g ) |
| Salt ( a pinch ) | Pepper ( A little ) |
Lard ( A little ) | Sesame oil ( a little ) |
Chopped green onion (appropriate amount) | Ginger slices ( appropriate amount ) |
Wolfberry ( A little ) |
Pork liver soup Recipe
1.Wash and prepare the ingredients p>
2. Cut the pig liver into thin slices, then wash the blood and water until the water is clear
3.Drain the water, add cooking wine, light salt soy sauce and dry starch, mix well and marinate for preparation
4.Wash the wolfberries, drain and set aside
5.Prepare chopped green onion and ginger slices
6. Boil water in a pot, add salt, pepper, lard, and ginger slices
7.Add celery leaves and bring to a boil, then slowly add pork liver and stir evenly until boiling
8.Add chopped green onion and sesame oil, mix well
9. Remove from the pot and put into a container, add wolfberry
10.Finished Picture
Tips
Stir pork liver with sweet potato starch *
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
