Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Ready-to-eat sea cucumber ( 1 piece ) | Egg ( 1 piece ) |
Scallions ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
How to make steamed sea cucumber eggs
1.Ready-to-eat sea cucumber cleaning
2.Cut the sea cucumber into cubes and mince the green onions and set aside
3. Beat the eggs and add the same proportion of warm water.Use a spoon to scrape away any air bubbles on the surface.
4. Cover the lid or wrap the mouth of the bowl with plastic wrap, and poke a few holes in the plastic wrap with a toothpick An eye.Put it into the SAIC steamer and steam for about 9 minutes.Open it and add the sea cucumber and continue to steam for 3 minutes.
5. Take it out of the pan and sprinkle with chopped green onion.Top with light soy sauce according to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
