
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Silky tofu ( 100g ) | Spinach ( 1 root ) |
Starch ( 2 tablespoons ) | Salt ( 1 tablespoon ) |
White sugar ( 1 spoon ) |
How to make spinach and tofu soup

1.Chop spinach and set aside

2. Cut the soft tofu into small cubes and set aside

3.Dissolve 2 tablespoons of starch in water.

4. Boil about 1 liter of water, pour in the soft tofu and cook until it boils.

5.Pour in water starch and spinach and cook until rolling.

6.Add a spoonful of salt

7.A spoonful of sugar to taste

8. Stir evenly and serve.

9.Finished product picture
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