canned yellow peach

2024-06-21 23:55:42  Views 2 Comments 0

Ingredients

Yellow peach ( 4 Jin )
Rock sugar ( 100g )
How to make canned yellow peaches
  • Illustration of how to make canned yellow peaches 1

    1.First put the jar into the pot with cold water, bring it to a boil, then take it out and turn it upside down to control the water and set aside.

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    2.Clean the yellow peach

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    3.Peel

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    4.Cut into 8 pieces

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    5. Remove it around the peach core.

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    6.Put all into the pot

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    7.Add rock sugar

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    8.Water that is almost the same level as the yellow peach.There should not be too much water.

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    9.Cook until rolling

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    10. Cover and cook over low heat for 10 minutes.

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    11.Put it into the jar while it is hot, invert it and let it cool.There is no need to put it in the refrigerator in this weather.

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    12. Finished product picture.

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