Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fatty tofu ( piece ) | Seafood mushroom ( 100g ) |
Ham sausage ( One piece ) | Ginger ( piece ) |
Edible salt ( appropriate amount ) | Edible salt (appropriate amount) |
Sesame oil (a spoonful) | Pepper (appropriate amount span> ) |
Chives ( One ) | Chicken essence (appropriate amount) |
Egg ( one ) |
How to make mushroom and tofu soup
1.A beautiful picture!
2.Light and delicious!
3. Prepare the ingredients and wash them.
4. Cut tofu into cubes, seafood mushrooms into sections, ham into cubes, and ginger into cubes , chopped chives.
5.Put a small amount of oil in the pot, add ginger and saute until fragrant, add seafood mushrooms and stir-fry.
6. Pour in appropriate amount of water and bring to a boil over high heat.
7. Add tofu and diced ham.
8.Put appropriate amount of salt.
9. Add half a spoonful of light soy sauce, or leave it alone and add a spoonful of sesame oil.
10. Pour in the egg liquid.
11.Add pepper chicken essence and sprinkle with chives.
12.Put it into a soup bowl.
13. Nutritious, delicious, light and delicious!
Tips
For tofu, I choose fat tofu, which is tender and delicious!
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