Health benefits
Mushrooms: enhance immunity
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Tomato ( 1 ) | Mushrooms ( 100g ) |
Salt (appropriate amount) | |
Lard ( appropriate amount ) | Pepper ( a little ) |
MSG ( a little ) | Cooking wine ( a little ) |
How to make tomato and mushroom soup
1.Wash the mushrooms and tear them into small pieces
2.Crack the eggs into a bowl, add cooking wine and divide into egg liquid
3.Wash the tomatoes.Cut off the stems, then cut into small pieces and set aside
4.Pick the chives, wash them and cut them into pieces Chopped green onion
5.Put the lard into the pot
6.Add tomatoes and stir-fry until soft
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7.Add salt and stir well to taste
8.Join Mushrooms, stir-fry until soft
9.Add appropriate amount of water and bring to a boil
10.Turn to low heat and pour in the egg liquid near the surrounding area that is not boiling
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12.Mix well until boiling, then serve
13.Put it into a bowl, sprinkle with chopped green onion, and serve immediately
11.Add pepper and MSG
Saute the tomatoes until the juice is cooked, which will make the soup taste more delicious.
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